We’ve been voted Australian Good Food Guides: Readers Choice ‘Best Pub Food’ 2019, The Daily Telegraph’s ‘Best Pub Grub’ City & East 2017, and Time Out’s Pub of the Year 2015. We have more than 26 dedicated craft and Aussie beer taps with a regularly rotating selection. We bring you the tastiest and most exciting range of craft beers available in Sydney. Looking for more, we have over 20 gins & whiskeys on offer plus just as many cocktails.

Our kitchen dishes up some of Sydney’s best pub food. We use fresh ingredients to prepare reimagined pub classics. Why not pop in for a pint or a cocktail by the fireplace, enjoy a great pub meal on the Terrace or if it’s a sunny day grab an outside table in the adjoining paved park area. Curious to know why we’re one of the Surry Hills’ favourite bars? We’re just a short walk from Central Station or a block down from Surry Hills Light Rail stop.

Every weekend we have an award winning Sunday Roast for you to enjoy!
In 2017, the Telegraph listed Dove & Olive in the Top 10 Sunday Pub Roasts, we’ve also been ranked in Time Out’s Top 10 Sunday Roasts for 3 years. While you can still choose from the whole menu, we highly recommend going the roast! AND as its been so popular we have extended the Sunday Roast to become a Weekend Roast. We offer the choice of lamb, beef and a veggie loaf. (until sold out).